In a vibrant celebration of culinary talent, the Cultural Development Fund (CDF) hosted a grand ceremony for 500 emerging chefs at the King Fahd Cultural Center in Riyadh. These graduates are now set to make their mark in Saudi Arabia's growing culinary sector.

Empowering the Culinary Sector

The ceremony marked the culmination of a comprehensive training program, spanning two and a half years, which was conducted in Riyadh, Al-Baha, and Jazan. Graduates received diplomas in Culinary Arts Management, a significant qualification backed by the Human Resources Development Fund (HRDF).

Bridging Education and Employment

The program not only provided in-depth culinary education but also secured employment for all participants. Renowned hotel chains like Radisson Blu and Marriott have offered positions to these fresh graduates, showcasing the program's strong industry connections.

A Broader Impact

The event wasn't just about diplomas; it included rewarding top students and forging new industry partnerships. The CDF aims to integrate cultural projects into the national economy, boosting both employment and economic growth. This initiative aligns with Vision 2030, which seeks to enhance the cultural sector's GDP contribution and societal enrichment.

Leadership's Perspective

Basil Al-Aloula, CEO of Business at CDF, addressed attendees, emphasizing the economic benefits of nurturing cultural talents. He highlighted how the initiative has added SR76 million to the GDP, reflecting the program's economic impact.

A Promising Future

As the CDF continues to champion cultural projects, this graduation ceremony represents a significant step in empowering future chefs and enriching Saudi Arabia's vibrant culinary landscape. The initiative demonstrates the country's commitment to fostering creativity and excellence in various cultural fields.

Source:saudigazette